Conrad Manila celebrates Mother’s Day with indulgences

Conrad Manila celebrates all hard-working Moms this Mother’s Day, May 8, with epicurean indulgences at its award-winning dining restaurants and wellness pampering at Conrad Spa.

Inspired by ‘Mom’s favorite’ heartwarming recipes, Brasserie on 3 invites moms to “leave the cooking to us” as Executive Sous Chef Patricia Mesina delicately curates a flavorful ensemble. Indulge in Asian and Western inspired feasts such as Ribeye roast, lechon sisig con chorizo, Paella Risotto, among others. As an added treat, mom dines free in every group of four, plus she gets to bring home a special surprise from Brasserie on 3 and hotel partner Shiseido.

China Blue by Jereme Leung’s Executive Chinese Chef Eng Yew Khor takes mom on an enticing culinary journey of authentic Chinese flavors on Mother’s Day. Discover superior and contemporary flavors masterfully presented in an artful foodscape with set menu highlights such as Stir-fried sliced beef and Chinese Gong Chai with onion ginger superior oyster sauce; Fried fresh Lapu-lapu fillet and fish maw with Teo Chew black bean sauce; and Braised abalone, tao pao and crispy wanton with shredded mushroom, fish lip sauce, among others. As an added indulgence, mom brings home a Mother’s Day surprise.

Make her day extra special with Bru Coffee Bar’s Mother’s Day Flower Jelly Mini Cakes among other colorful creations and sweets by the pastry team for the ideal Mother’s Day present.

Before heading home, pamper the queen of the house with luxurious head-to-toe treatments at Conrad Spa. Delicately crafted to revitalize and re-energize, each treatment is complemented by a Signature Afternoon High Tea selection featuring fresh brews and homemade sweets and pastries for the ultimate bayside R&R.

For inquiries or reservations, please call +632 8833 9999 or email [email protected]

Editor’s Note: More dining treats and gift ideas for every mom are available today at www.manilatimes.net